• YuHua Golnick

Vegan Mushroom XO Sauce

Updated: Jul 2, 2020

This is a famous Chinese sauce that is used in many dishes and this vegan version is a quick, simple and delicious way to spice up your dishes!

Vegan Mushroom XO Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3 tbsp


  • 6-8 rehydrated dried shiitake mushroom, diced fine

  • 1/2 yellow onion, diced fine

  • 4 tbsp of soy sauce

  • 4 tbsp of mushroom water

  • 1/4 tsp red pepper

  • 1/4 tsp white pepper to taste

  • 4 tbsp tbsp oil


  1. Dice onion and rehydrated mushroom. (soak the mushroom in hot water for 10 minutes and save the water!)

2. In a pan, heat 2 tbsp of oil and cook onion until translucent and fragrant. about 5 minutes. Stir in mushroom and red pepper and cook until mushroom is fragrant and on the dry side. About 5-10 minutes.

3. Stir in soy sauce, water and white pepper. Cook for another 5 minutes.

4. Add in additional two tbsp of oil and serve with your favorite dishes.

Did you make this recipe? I’d love to see your recreations!

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